Wah Sing Menu (2025 Update)

Wrapped wontons, cooked with vegetables, shrimp, beef, chicken, and pork in a flavorful chicken broth.

A mandarin specialty chicken broth with vegetables pork and bean curd, seasoned with hot and sour spices......

Wrapped wontons, cooked with vegetables in a flavorful chicken broth and pork.

1 of our best soup sizzling morsels of fried golden rice crust with shrimp and blended vegetables in rich chicken broth.

Shrimp and scallops blended in vegetable chicken broth.

Meatless. Vegetarian's favorite Chinese bean with fresh vegetables, bamboo shoots mushrooms.

Sliced tender beef, marinated in a special Mandarin savory sauce, quickly chow-cooked with delicate baby corn, and green onion served over a bed of snow-white crispy bean thread. Hot and spicy.

Sliced tender beef sauteed in an authentic oyster sauce with fresh broccoli full of delicious flavor.

Beef dipped in a batter and fried, then sauteed with green bell pepper, onion and carrots in a Mandarin spicy sauce. Hot and spicy.

Generous cubes of top sirloin steak, marinated in our special sauce then sauteed with broccoli, onion, mushrooms, green pepper, broccoli, and pineapple.

Our favorite - tender slices of beef, cabbage, carrots, and bamboo shoots, cooked to order with our own rare blending of spices. Hot and spicy.

Tender beef with vegetables sauteed in Mandarin hot sauce and lots of hot pepper. Hot and spicy.

Sliced tender beef filet sauteed with green onions, ginger, and green bell pepper in brown sauce.

Sliced beef and vegetables in black bean sauce sizzling cooked at your table in traditional Chinese style.

Sliced tender of beef filet sauteed with green pepper and onion in a dark sauce.

Sliced tender of beef filet sauteed with sliced tomato in rich creamy special tomato sauce.

Tender flank steak well cooked with imported Chinese black mushroom and bamboo shoots in gravy sauce.

Sliced tender beef, combined with vegetables sauteed in a rich creamy curry sauce.

Deep-fried batter sliced tender beef sauteed with orange flavor sauce with orange peel and vegetables.

Choice of lean beef slices, combined with vegetables, onion, carrot, and zucchini quick stirred and cooked in a hot spicy sauce. Hot and spicy.

Delicious shrimp platter dipped in egg batter walnut with honey favorite with sesame seed on top special sauce.

Lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots and water chestnuts, and snow peas.

Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce. Hot and spicy.

Shrimps dipped in egg batter crispy fried served with garlic hot and spicy sauce. Hot and spicy.

Sauteed with lobster sauce shrimp, crab meat, bamboo shoots, mushrooms, snow peas, and egg white sauteed with lobster sauce.

Squid cubes dipped in egg batter crispy fried served with Mandarin spicy sauce. Hot and spicy.

Scallops sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic, and dark spicy sauce. Hot and spicy.

Delicious prawns platter dipped in egg batter, fried to a golden brown then lightly coated with sweet and sour sauce.

Delicious shrimp batter dipped in egg batter with bell peppers and onions, carrot. Hot and spicy.

Without shell.

Squid dipped in egg batter whole chili pepper bell peppers onions and carrots in a dark hot spicy sauce. Hot and spicy.

A true seafood delicacy prawns dipped in egg batter, fried to perfection, with vegetables sauteed in a hot, spicy Hunan sauce. Hot and spicy.

Sliced filet of shrimp sauteed with snow peas onion and carrots in a fresh lemon sauce.

Succulent prawns, combined with onions carrot, and bell pepper, sauteed in a rich, and creamy curry sauce.

Shrimps sauteed with diced bamboo shoots, water chestnuts, and celery in a flavorful light seasoned sauce with toasted cashew nuts.

Delicious prawns quickly stir-fried with fresh snow pea pods water chestnuts, carrots.

The traditional dish of northern China an oriental version of prawns and vegetables. Prepared in a centuries-old manner.

Shrimp with vegetables cooked sizzling at your table in traditional Chinese style.

Shrimp, beef, chicken with vegetables sauteed in white sauce.

Scallops, shrimp, imitation crab meat with snow peas, carrot, and straw mushroom in a lightly seasoned sauce.

Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet sour sauce, and pineapple.

Scallops sauteed with sliced beef and shrimp then stir-fried with chef's special Mandarin hot and spicy sauce, green pepper, and carrot, onion, and bamboo shoots. Hot and spicy.

Served with chicken, beef, pork, and shrimp.

Choice of lean beef slices, combined with vegetables, onion, carrot, and zucchini quick stirred and cooked in a hot spicy sauce.

Squid dipped in egg batter whole chili pepper bell peppers onions and carrots in a dark hot spicy sauce. Hot and spicy.

Sliced tender beef sauteed in an authentic oyster sauce with fresh broccoli full of delicious flavor.

Boneless lean pork cubes, dipped in egg batter, crispy fried, sauteed in a Mandarin sweet and sour sauce, pineapple, green pepper, onion, and carrots.

Chicken wings dipped in egg batter, deep-fried to perfection, then sauteed in a unique Mandarin hot sauce. Hot and spicy.

A variety of delicious Chinese vegetables sauteed.

Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet sour sauce, and pineapple.

Tender cubes of chicken, sauteed with diced bamboo shoots, chestnuts, and celery in a flavorful sauce crowned with toasted almonds.

A real country-style cooking sliced lean pork, sauteed with bamboo shoots, zucchini, onion, water chestnuts, and fungus in a hot spicy Szechuan sauce. Hot and spicy.

Sliced tender beef, combined with vegetables sauteed in a rich creamy curry sauce.

Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Succulent prawns, combined with onions carrot, and bell pepper, sauteed in a rich, and creamy curry sauce.

Hot and spicy.

Hot and spicy.